11 November 2026 / It’s getting cold outside, but cosy inside. The new seasonal menu is now available here at Lemke – featuring heart-warming winter classics, exciting alternatives and the perfect beer from our brewery next door. Do pop in for a festive meal in Berlin Mitte.

FROM CRISPY ROAST DUCK TO VEGAN LENTIL ROAST

To start with, there’s a delicious chestnut soup with watercress to warm you up. For those who prefer vegetarian options, the menu features homemade pretzel dumplings served on a hearty wild mushroom ragout. These are also perfect as a main course for those with a modest appetite. When it comes to main courses, we focus on popular winter fare: we serve half a crispy country duck or our hearty venison goulash in the traditional style with red cabbage and dumplings. For those who prefer meat-free options, we have a vegan lentil roast with sunflower seeds and walnuts on the menu, which we serve with a fruity Cumberland sauce and savoury polenta biscuits. For a sweet finish, there’s a warm chocolate cake with vanilla ice cream.

FRESHLY TAPPED: LEMKE WINTERBOCK

And, as always on St Martin’s Day on 11 November, we’ve now tapped our winter seasonal beer: the Lemke Winterbock. This dark bock boasts a robust 6.8% ABV and, with its malty, roasted flavours, is the perfect accompaniment to the hearty dishes on the menu. For anyone who’d rather hold something hot in their hands after a winter walk, we recommend our Christmas-spiced mulled wine.

Pop round, make yourself at home and try a bit of everything on the menu. Book your table for a cosy evening at Lemke. We look forward to seeing you!