WINTERBOCK

Traditional German-style Bock, 6.8 %, 25 BU, 16.5 °P — 0.3 L / 0.5 L

BERLINER PERLE

Munich-style Helles​, 4.9 %, 23 BU, 11.9 °P — 0.3 L / 0.5 L / 10.0 L keg for your table

BOHEMIAN PILSNER

Bohemian Pilsner, 5.0 %, 35 BU, 12.5 °P — 0.3 L / 0.5 L

ORIGINAL

Vienna-style Dunkles, 5.4 %, 26 BU, 13.2 °P — 0.3 L / 0.5 L

WEIZEN

German Wheat Ale, 5.5 %, 15 BU, 12.5 °P — 0.3 L / 0.5 L

030 BERLIN PALE ALE

American Pale Ale, 5.0 %, 30 BU, 11.8 °P — 0.3 L / 0.5 L

INDIA PALE ALE

India Pale Ale, 6.5 %, 60 BU, 15 °P — 0.3 L / 0.5 L

HOPFENWEISSE

Bavarian Weizenbock IPA, 7.0 %, 40 BU, 16 °P — 0.3 L / 0.5 L

SPREE COAST IPA

West Coast IPA, 6.9 %, 75 BU, 16 °P — 0.33 L btl.

BLACK RYE IPA

Black India Pale Ale, brewed with rye malt, 7.2 %, 65 BU, 18.5 °P — 0,33 L btl.

IMPERIAL IPA

Imperial India Pale Ale, 10 %, 75 BU, 23 °P — 0.33 L btl.

THE CRAFT SAMPLE

6 of our beers with a brief description — 6 x 0.1 L

BUDIKE WEISSE

Berliner Weisse (sour ale) traditional, secondary fermentation – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

KIRSCH WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real cherries – without syrup, 4.0 %, 3 BU, 10 °P — 0.33 L btl.

HIMBEER WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real raspberries – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

WALDMEISTER WEISSE

Berliner Weisse (sour ale) traditionally brewed, aged on real woodruff – without syrup, 4.0 %, 3 BU, 10 °P — 0.33 L btl.

BERLINER EICHE

Berliner Weisse (sour ale) traditionally brewed, aged on oak – without syrup, 3.5 %, 3 BU, 10 °P — 0.33 L btl.

LUISE – IMPERIAL WEISSE

Strong Berliner Weisse (sour ale) traditionally brewed, aged on oak, secondaray fermentation – without syrup, 8.0 %, 3 BU, 18.1 °P — 0.75 L btl.

DOLIO | IMPERIAL STOUT

Imperial Stout – French Oak Barrel Aged, 11 %, 70 BU, 29 °P — 0.33 L btl.
aged on new French oak barrels

MISCE | BARREL BLEND

Imperial Stout Barrel Blend, 12.5 %, 70 BU, 29 °P — 0,33 L btl.
Our Imperial Stout is aged on different types of pre-used barrels. Once a year we create our MISCE Barrel Blend.

CUPAM

Imperial Stout – Rye Whiskey Barrel Aged, 11 %, 70 BU, 29 °P — 0.33 L btl.
aged on pre-used barrels of Rye whiskey

VINUM

Barley Wine – Rye Whiskey Barrel Aged, 13.5 %, 60 BU, 29 °P — 0.33 L btl.
aged on pre-used barrels of rye whiskey

BYEAST

Harvest Ale – Wild Style Blend, 7 %  — 0.33 L btl.
bitter units and original extract depend on vintage

ALSTER / RADLER

beer mixed with Fanta or Sprite — 0.3 L / 0.5 L

JEVER FUN (Pilsner)

alcohol free — 0.33 L btl.

MALT DRINK 

Braumeister Kraftmalz, alcohol free — 0.33 L btl.

WHEAT BEER

Schneider Weisse, alcohol free, yeasty — 0.5 L btl.

LIME

4.5 % — 0.33 L can

GINGER GRAPEFRUIT

4.5 % — 0.33 L can

GUARANA

4.5 % — 0.33 L can

ELDERFLOWER

4.5 % — 0.33 L can

RASPBERRY ​SPRITZ

Himbeer Weisse (sour ale with raspberries), Aperol, lime juice

EASTERN BAPTIST

Budike Weisse (traditional sour ale), rye whiskey, ginger syrup, lime juice

MINT SMASH

Berliner Eiche (sour ale aged on oak), gin, sugar syrup, lime juice, mint 

JACK DANIELS with COLA

HAVANNA CLUB (3 years) with COLA

BOMBAY SAPPHIRE GIN

with Dry Tonic Water or Russian Wild Berry

LILLET

with Russian Wild Berry or with Prosecco

APEROL SPRITZ

WODKA

Orange or Cola

COCA COLA, COCA COLA ZERO

0.2 L / 0.4 L

FANTA, SPRITE, SPEZI

0.2 L / 0.4 L

FASSBRAUSE

herb lemonade — 0.2 L / 0.4 L

APPLE, CHERRY, ORANGE JUICE

by Becker’s Bester — 0.2 L / 0.4 L

RHUBARB or BANANA JUICE

by Bauer — 0.2 L / 0.4 L

JUICE SPRITZER

a juice-soda-mix, choose any of our juices — 0.2 L / 0.4 L

TABLE WATER

0.2 L / 0.4 L

SPREEQUELL MINERAL WATER

sparkling or non-sparkling, 0.75 L btl.

DRY TONIC WATER or RUSSIAN WILD BERRY

by Schweppes — 0.2 L

GRAUBURGUNDER (Pinot gris, Palatinate)

white wine —  0.2 L glass / 1.0 L carafe

LIMBURG SPÄTBURGUNDER WEISSHERBST

rosé wine —  0.2 L glass / 1.0 L carafe

RED WINE

0.2 L glass / 1.0 L carafe

WINE-SODA-MIX

red, white or rosé — 0.2 L glass

BADISCHER SPÄTBURGUNDER

Pinot noir from Baden, red wine — 0.75 L btl.

PFÄLZER GRAUBURGUNDER

Pinot gris from Palatinate, white wine — 0.75 L btl.

PROSECCO

0.1 L glass / 0.75 L btl.

SPARKLING WHITE WINE dry

0.75 L btl.

COFFEE CREME

cup

COFFEE WITH MILK

large cup

ESPRESSO

cup

CAPPUCCINO

cup

HOT CHOCOLATE WITH WHIPPED CREAM

large cup

DECAF “KAFFEE HAG”

large cup

TEA

various tea specialities from Ronnefeldt, glass

MULLED WINE (seasonal)

glass

HOT GROG (seasonal)

glass

OBSTLER

fruit schnaps

METER OBSTLER

12 x 2 cl

WILLIAMSBIRNE

Williams pear brandy

JACK DANIELS

AVERNA

RAMAZZOTTI

BERLINER LUFT

peppermint liqueur

TEQUILA

white / brown

LIVER OF VEAL “BERLIN STYLE”

with fried onions and apple slices on mashed potatoes

HOPPELPOPPEL

omelette with smoked pork chop, potatoes, gherkin & German coleslaw

MEATBALLS “KOENIGSBERG STYLE”

meatballs in a white sauce with capers, mashed potatoes and beetroot salad | veal

BERLINER CURRYWURST

with homemade curry sauce and country style fries

SMOKED PORK ROAST

on sauerkraut with gratinated mashed potatoes and mustard sauce

MEATBALLS “LEMKE STYLE”

with green beans and homemade roast potatoes | pork and beef

BIG KNUCKLE OF PORK “BEER HAXE” | approx. 1 kg

marinated in Lemke beer, crispy oven baked, with roast potatoes & sauerkraut

ENTRECÔTE

with oven baked potatoes & tomato-onion-vegetables | beef

LEMKE BURGER

tender knuckle of pork meat, in beer marinated and pan fried, red cabbage salad, rocket, lye roll & country style potatoes

ORIGINAL 99er

beer bratwurst (two fried sausages), Spreewald sauerkraut, homemade IPA-mustard, fresh bread | pork

POT OF GOULASH

One ladle, many plates! Fiery goulash with potatoes, peppers, beans and bread to share and enjoy – as it should be.

GRILLED SAUSAGE PLATTER

different sausages of pork, beef and veal – made in Berlin – roast potatoes and sauerkraut

WILD HERB LEAF SALAD & GRILLED TURKEY 

with tomatoes, cucumber, pepper, sunflower and pumpkin seeds and strips of Turkey

WHOLE CAMEMBERT | veg.

crispy crumbed in homemade „Lemke Original“ beer batter (dark lager), with cranberries & wild herb leaf salad

SALAD WITH GRILLED VEGETABLES | veg.

fresh leaf salad with Mediterranean vegetables and rosmary croutons

with sour cream, bacon and onions

with sour cream, chili, turkey and cheese

with sour cream, grilled vegetables and garlic | veg

GREEN PEA SOUP | veg

with mint, roasted sunflower seeds and bread

SWEET POTATO SOUP | veg

with rosemary croutons and crispy beetroot chips

PASTA VEGGIE | vegan

with grilled vegetables and rocket

SWABIAN CHEESE SPÄTZLE

with alpine cheese and pan fried onions | veg

• optional with bacon

BARREL MEETS BOURBON

Dolio Imperial Stout | barrel aged Stout | with bourbon vanilla ice cream

BERLINER LUFT

soft mousse with butter cookie crunch and raspberry sauce

KAISERSCHMARREN (RAISIN PANCAKES)

homemade with almonds, raisins, brown sugar and plum compote